Juicy and Flavorful Rib Chops Recipe: A Perfect Grilled Delight
If you’re looking for a quick and easy recipe that will satisfy your taste buds, then you have to try these juicy and flavorful lamb rib chops. Whether you’re grilling or pan searing, this recipe is sure to impress.
One of the best things about this recipe is how simple it is to make. You only need a few ingredients, most of which are likely already in your pantry. The marinade is the key, as it comprises yoghurt, ginger garlic paste, and a variety of spices that combine to create a perfectly balanced flavor.
Grilling or Pan searing
If you’re wondering how to cook lamb rib chops, there are two main methods: grilling and pan searing. If you have a grill, then you’re in luck, because that’s the best way to get a nice char and smoky flavor. However, if you don’t have a grill, then pan searing works just as well.
To prepare the lamb rib chops, simply place them in a bowl with the marinade and let them sit in the refrigerator for 30-60 minutes. Then, arrange them in a baking pan and grill or pan sear until they’re cooked to perfection.
Once they’re done, serve them up with a side of mint chutney or raita and a fresh salad. Your taste buds will thank you for this delicious and easy recipe.
Lamb rib chops are a delicious and flavorful meal that is simple to make and perfect for any occasion. With this recipe, you can enjoy juicy and tender meat that is sure to impress your family and friends. So, go ahead and give it a try!
Lamb Rib Chops
Ingredients
- 2 Kilogram Mutton Ribs
- 2 Tablespoon Yoghurt
- 2 Tablespoon Ginger garlic paste
- Salt
- 1 Teaspoon Garam masala powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Turmeric Powder
- 2 Teaspoon Chili powder
- 1 Tablespoon Lemon juice
- 1/2 Cup Oil
Instructions
- Place Mutton chops in a large bowl. Add yoghurt, ginger garlic paste and salt.
- Add cumin powder, chili powder, coriander powder, turmeric powder, garam masala powder. Mix well
- Finally add lemon juice and drizzle oil over the chops.
- Keep covered in refrigerator for 30-60 minutes.
- Arrange in a baking pan and grill for 15 minutes at 300°C.
- Flip and grill for 15 more minutes or until the edges start charring.
- Enjoy with mint chutney or raita and Salad.
Video
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Chicken dishes
Chicken 65 Spicy and Crispy, KFC Chicken recipe | Fried chicken, Chicken Wrap Heavenly Delight, Dynamite Chicken, Best Chicken Tacos Recipe, Chicken Tikka, Restaurant Style Creamy Butter Chicken
Mutton Recipies
And from the Mutton we have Hyderabadi Mutton Biryani, Ambur Biryani: A Culinary Delight of Tamil Nadu, Shahi Mutton Malai Korma, Shami Kabab, Master the Art of Cooking Soft and Juicy Lamb Liver, Rib Chops Homemade.
We also have delicious fried recipes and kababs such as Fried Chicken, Chicken 65 Spicy and Crispy, Chicken Tikka, Shami Kabab, Rib Chops Homemade.
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