Masth food cooking
Must Try
I’m finally back to blogging after what feels like forever, and I couldn’t be more excited to share this simple yet satisfying recipe with you all. Life got busy, priorities shifted, and the creative spark took a turn in a different direction—but here I am, …
I have always had a soft corner for spicy and flavorful dishes. And among all the finger-licking dishes that I have savored, Chicken 65 holds a special place in my heart. This South Indian delicacy is one of the most popular appetizers that one can …
I am excited to share with you one of my all-time favorite dishes – KFC style fried chicken. This dish is loved by many, and it’s no surprise why. With its crunchy seasoned crust and juicy chicken inside, it’s simply irresistible. What makes this recipe …
Looking for a delicious and easy-to-make lunch option that is perfect for tiffins, packed lunches, and picnics? Look no further than these tasty chicken wraps! With a mix of spices, fresh veggies, and creamy chicken, this wrap is sure to be a hit with your …
Dynamite Chicken has gained immense popularity in recent years due to its perfect combination of crispy fried chicken and spicy mayo sauce. Although originating in Japan and popularized by PF Chang’s restaurant, it has become a favourite in many parts of the world, including India. …
A Taco is a traditional Mexican dish. It consists of small Tortilla topped with a filling. A taco can be made of variety of fillings, including chicken, beef, seafood, vegetables and cheese. In this recipe, I used grilled chicken and garnished with stir fry vegetables, …
Love Indian cuisine? Try our easy-to-follow recipe for chicken tikka with a personal touch. Make succulent and flavorful chicken by marinating boneless chicken in spiced yogurt for a few hours or overnight. Grill to get the smoky and charred flavor. Enjoy it as a perfect …
Butter chicken, also known as murgh makhani, is a classic Indian dish that has become a favorite in many countries around the world. It is believed to have originated in the 1950s in Delhi, India, when a chef accidentally mixed leftover tandoori chicken with a …