October 14, 2021

Juicy and Flavorful Rib Chops Recipe: A Perfect Grilled Delight

Jump to Recipe Jump to Video Print Recipe

If you’re looking for a quick and easy recipe that will satisfy your taste buds, then you have to try these juicy and flavorful lamb rib chops. Whether you’re grilling or pan searing, this recipe is sure to impress.

One of the best things about this recipe is how simple it is to make. You only need a few ingredients, most of which are likely already in your pantry. The marinade is the key, as it comprises yoghurt, ginger garlic paste, and a variety of spices that combine to create a perfectly balanced flavor.

Grilling or Pan searing

If you’re wondering how to cook lamb rib chops, there are two main methods: grilling and pan searing. If you have a grill, then you’re in luck, because that’s the best way to get a nice char and smoky flavor. However, if you don’t have a grill, then pan searing works just as well.

To prepare the lamb rib chops, simply place them in a bowl with the marinade and let them sit in the refrigerator for 30-60 minutes. Then, arrange them in a baking pan and grill or pan sear until they’re cooked to perfection.

Once they’re done, serve them up with a side of mint chutney or raita and a fresh salad. Your taste buds will thank you for this delicious and easy recipe.

Lamb rib chops are a delicious and flavorful meal that is simple to make and perfect for any occasion. With this recipe, you can enjoy juicy and tender meat that is sure to impress your family and friends. So, go ahead and give it a try!

Lamb Rib Chops

Print Recipe

Course Main Course

Cuisine Fusion, Indian

Servings 6 People

Ingredients

2 Kilogram Mutton Ribs
2 Tablespoon Yoghurt
2 Tablespoon Ginger garlic paste
Salt
1 Teaspoon Garam masala powder
1 Teaspoon Cumin Powder
1 Teaspoon Coriander Powder
1/4 Teaspoon Turmeric Powder
2 Teaspoon Chili powder
1 Tablespoon Lemon juice
1/2 Cup Oil

Instructions

Place Mutton chops in a large bowl. Add yoghurt, ginger garlic paste and salt.
Add cumin powder, chili powder, coriander powder, turmeric powder, garam masala powder. Mix well
Finally add lemon juice and drizzle oil over the chops.
Keep covered in refrigerator for 30-60 minutes.
Arrange in a baking pan and grill for 15 minutes at 300°C.
Flip and grill for 15 more minutes or until the edges start charring.
Enjoy with mint chutney or raita and Salad.

Video

Keyword Mutton, Rib chops

🍽️ Explore My Recipe Index – A Flavorful Journey Awaits!

I’m excited to share my updated recipe index, which features a delicious variety of dishes from comforting classics to exciting new flavors. Whether you’re craving a spicy chicken dish, a hearty mutton curry, or a quick vegetarian fix, there’s something here for everyone.

🍗 Chicken Delights

From street-style favorites to restaurant-style indulgences:

🍖 Mutton Recipes

Rich, aromatic, and perfect for special occasions:

🍢 Fried Favorites & Kababs

Crispy, juicy, and packed with flavor:

🥦 Vegetarian Goodness

Wholesome, vibrant, and satisfying meat-free meals:

🍨 Sweet Treats

Perfect endings for every meal:

🍹 Refreshing Beverages

Delicious sips to cool you down or warm you up:

💬 Why You’ll Love These Recipes

All my recipes use good-quality ingredients, clear step-by-step instructions, and kitchen-tested tips to make cooking easy and stress-free. From quick weekday meals to show-stopping festive dishes, you’ll find recipes suited for every mood, craving, and occasion.

🌍 Explore flavors from Indian, Chinese, Italian, and American cuisines—all in one place.

🎥 Want more? Head over to my YouTube channel for video tutorials and more delicious food inspiration!

Macaroni Pasta: Delicious, Spicy and Creamy

Master the Art of Cooking Soft and Juicy Lamb Liver