1TablespoonRose waterHowever you can use orange blossom water or cinnamon powder or vanilla extract or skip it all together for a sweet milk pudding.
PistachiosGarnish / optional
Rose petalsGarnish / optional
Instructions
Begin by dissolving corn flour in half a cup of milk.
In a saucepan, heat the remaining milk and add sugar.
Next, whisk in the corn flour mixture and stir continuously until the pudding thickens.
Remove from heat and add flavorings such as rose water.
Pour the pudding into individual cups and allow to cool in the fridge for a few hours.
Before serving, garnish with chopped nuts and rose petals.