Jini Dosa
Ingredients
- ½ Cup Dosa batter
- 1 Tablespoon Butter
- 2 Tablespoon Onion finely chopped
- 2 Tablespoon Tomato finely chopped
- 2 Tablespoon Cabbage finely chopped
- 2 Tablespoon Capsicum finely chopped
- ¼ Teaspoon Pav bhaji masala or garam masala
- 1 Teaspoon Schezewan sauce or chilli garlic sauce
- 2 Teaspoon Tomato sauce
- Salt
- 2 Tablespoon Mozarella cheese
Instructions
-
- Laddle dosa batter on a hot tava. Spread it to a round circle.
- When the the top portion looks cooked, add butter, chopped vegetables, pav bhaji masala, sauces and salt
- Spread evenly with a spatula or potato masher. Keep the flame low and cook. You can cover and cook, if the dosa does not cook evenly.
- Sprinkle mozarella cheese on top of it.
- Either roll the dosa and cut or alternatively cut the dosa and then roll it.