Hash Browns
Ingredients
- 2 medium Potato Grated
- 1 Garlic clove minced
- 2 Teaspoon Corn flour
- 1 Teaspoon Crushed black pepper
- Salt
- 2 Tablespoon Oil for frying
- 2 Tablespoon Butter or Ghee
Instructions
- Ingredients
- Instruction Media
- Grate the potatoes on the largest holes of a grater.
- Place the grated potatoes in a colander and remove excess water. Then place on a kitchen towel or paper towel, bundle it up and squeeze to remove as much moisture as possible.
- Transfer the potatoes to a plate lined with paper towels and cook in the microwave for a minute.
- Mix in a teaspoon of salt, a teaspoon of crushed black pepper, two teaspoons of corn flour and one minced garlic clove to the grated potatoes.
- Make patties of desired shape. You can stuff mozzarella cheese in between two patties for cheese hash browns.
- Heat two tablespoons of oil and two tablespoons of butter or ghee in a pan. Once the pan is hot, carefully place the patties in the pan and fry until each side turns golden brown.
- Serve the hash browns hot with a side of your favourite breakfast dishes like scrambled eggs, sausages, or even some fresh fruit.
- Enjoy your delicious hash browns! You can even make them ahead of time and freeze. You can cook directly from the freezer, no need to thaw.