Restaurant Style Creamy Butter Chicken
Amazing recipe with step by step instructions. Well-balanced flavors, smells fantastic, looks great and absolutely delicious.
Ingredients
- 1 Kg Chicken
- 2 Tablespoon Tandoori Masala
- 2 Tablespoon Oil
- 2 Cloves
- 1 Cinnamon Stick
- 1 Cardamom
- 1 Onion
- 5 Tomatoes
- 1 Tablespoon Chopped Ginger
- 100 Grams Cashewnut
- 3 Cloves Garlic
- 1 Tablespoon Red Chilli Powder Preferably kashmiri chilli
- 1/2 Teaspoon Sugar
- 1 Teaspoon Garam masala
- 2 Tablespoon Butter
- 2 Tablespoon Kasori Methi Dried Fenugreek
- Coriander For Garnish
- 1 Cup Full Cream
- 1 Teaspoon Salt
Instructions
- Marinate Chicken in Tandoori Masala
- Shallow fry Chicken until 90% done.
- When water evaporates switch off the flame and add butter
- In a separate pan add oil, cloves, cinnamon, cardamom
- Add chopped onion, ginger and garlic tili onion turns translucent
- Add tomatoes, all the spices, cashew nut, sugar and salt. Cook till tomatoes turn mushy
- Cool and grind to a fine paste.
- Transfer it to a pan and add cooked chicken
- Add water to desired consistency and cook on medium flame
- Sprinkle roasted dried fenugreek leaves/Kasori methi
- Switch off the flame. Add cream and butter, Garnish with coriander leaves
