Go Back

Soya Chunk Cutlet Recipe

Print Recipe Pin Recipe
Course Snack
Cuisine Indian

Ingredients
  

Ingredients:

  • 1 cup soya chunks
  • 1 medium onion – finely chopped
  • 2 green chillies – finely chopped
  • 2 tbsp fresh coriander leaves – finely chopped
  • ½ tsp cumin powder
  • ½ tsp garam masala powder
  • ½ tsp red chilli powder
  • ¼ tsp turmeric haldi
  • ½ tsp ajwain carom seeds
  • Salt – to taste
  • 1 egg or 2 tbsp roasted chana dal powder for binding
  • 1 –2 tsp oil for shallow frying

Instructions
 

Instructions:

    Soak the Soya Chunks

    • Soak soya chunks in hot water for about 30 minutes until they turn soft.

    Squeeze Out Water

    • Once softened, squeeze out all the excess water completely.

    Grind Coarsely

    • Add the chunks to a blender and coarse grind (don’t make it a paste).

    Mix the Ingredients

    • In a bowl, combine the ground soya with chopped onions, green chillies, coriander leaves, cumin powder, garam masala, red chilli powder, haldi, ajwain, and salt.

    Add Binder

    • Mix in the egg or roasted chana dal powder to help the mixture bind well.
    • If needed, add 1–2 tsp of water or breadcrumbs to adjust consistency.

    Shape the Cutlets

    • Shape the mixture into small cutlets or kebabs.

    Cook

    • Heat a non-stick pan with a little oil and shallow fry the cutlets on medium flame until both sides are golden brown and crisp.

    Serve Hot

    • Serve with mint chutney, tomato ketchup, or yogurt dip.
    Keyword masthfood, snacks, vegetarian