Go Back

Aloo paratha / Potato stuffed bread

Print Recipe
Prep Time 25 mins
Cook Time 15 mins
Course Breakfast, Main Course
Cuisine Indian
Servings 5 Parathas

Ingredients
  

  • 1 1/2 Cup Wheat flour
  • Salt
  • Water
  • Oil
  • 800 grams Potato
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Chilli powder
  • 1/4 Teaspoon Turmeric powder
  • Salt
  • Coriander
  • Ghee / Oil

Instructions
 

  • Knead a soft dough by adding water gradually to wheat flour. Make small balls. Cover and let them rest.
  • Boil potatoes.Peel and mash them.
  • Add chilli powder, cumin powder, turmeric powder, salt and coriander leaves
  • Mix well so that no lumps remain.
  • Roll the dough balls
  • Place potato filling in the centre. Bring the edges of the paratha together and seal it gently
  • Roll them gently into round parathas.
  • Heat a pan and cook the parathas on both sides with a spoonful of ghee.
  • Serve hot with chutney or curd.

Video