Chicken Tikka
Ingredients
- 1 kg Boneless Chicken
- 2 Teaspoon Ginger garlic paste
- 2 Tablespoon Curd
- 1/4 Teaspoon Turmeric powder
- 3 Tablespoon Kashmiri chilli powder
- 1 Teaspoon Cumin powder
- 1 Teaspoon Garam masala powder
- Salt
- Cooking oil
- 1 Tablespoon Kasoori methi / Dried Fenugreek
- 1 Lemon juice
- 1 Capsicum
- 2 Onion
Instructions
- Prepare marinade by whisking all the spices, curd and oil.
- Mix marinade with chicken
- Set to marinate for 20-30 minutes
- Skewer the chicken pieces.
- Roast for 10 minutes.
- Remove and baste with butter or oil
- Turn and roast for 10 minutes. Baste with some more melted butter
- Remove from the oven once the edges are slightly charred
- Serve with naan and mint yoghurt chutney or as is, as an appetizer.
