• Prepare the batter by adding plain flour, corn flour, gram flour, red chilli powder, black pepper powder and salt.
  
• Add water as required and check the consistency. It should not be runny or too thick.
  
• Add gobi florets and mix well
  
• Heat oil in a pan
• Drop gobi in hot oil one by one. Remove when they turn golden brown
  

Manchurian Sauce

• Heat 1 Tablespoon oil in a pan
• Add green chilli, onion, garlic, capsicum, ginger. Stir fry them for 1 to 2 minutes on high flame. Dont overcook the vegetables, they should be crunchy
  
• Add soya sauce, chilli sauce, tomato sauce and black pepper powder
  
• Dissolve corn flour in water and add it to the pan. Keep stirring to avoid lump formation
  
• When the sauce thickens, turn off the heat. Adjust salt and chilli as per your requirements
  
• Garnish with spring onions and juvenile ginger
• Add gobi to the sauce before serving.