Butter Garlic Mushroom
Ingredients
- 200 grams Mushroom
- 20 grams Butter
- 1 Tablespoon Olive oil
- 2 Tablespoon Garlic minced
- 1 Teaspoon Chili flakes
- 1/4 Teaspoon Turmeric powder
- Salt
Instructions
- In a pan melt 20 grams of butter, with olive oil
- Add finely chopped garlic and chili flakes
- Add mushrooms, salt, turmeric powder. Saute on low flame, you will notice mushrooms start leaving water.
- Keep on high flame until all the water evaporates.
- Add cheddar cheese and sprinkle oregano. Combine melted cheese with mushrooms. Switch off the flame.
- Juicy, succulent garlic butter mushrooms are ready in less than 10 minutes
