Best Chicken Tacos
Ingredients
Chicken Grill
- 1 Kg Boneless Chicken
- 3 Tablespoon Oil
- 1 Tablespoon Minced garlic
- 1 Tablespoon chopped coriander
- 1 Tablespoon Lemon juice
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Chilli sauce
- Salt
Stir fry Vegetables
- 1 Bell Pepper/ Capsicum
- 1 Onion
- 2 Tablespoon Oil
- 1 Teaspoon Black pepper powder
- 1 Teaspoon Lemon juice
- Salt
Salsa
- 2 Tomatoes
- 1/2 Onion
- 1/3 Capsicum
- 1 Teaspoon Jalapeno
- 1 Tablespoon Parsley
- 1 Teaspoon Garlic minced
- 1 Teaspoon Cumin Powder
- 1 Tablespoon Lemon juice
- Salt
Tortilla
- Tortilla bread
- Butter
Carrots stir fry / Accompaniment
- Baby Carots
- 2 Tablespoon Oil
- 1 Teaspoon Oregano
- 1 Teaspoon Black pepper powder
- 1 Tablespoon Lemon juice
- Salt
Instructions
Chicken Grill
- Place chicken on a large bowl add all ingredients except oil.
- Drizzle oil on a pan and shallow fry the chicken.
Stir Fry Vegetables
- Cut onion and capsicum. I used red and green capsicum as it looks appealing.
- Stir-fry the vegetables along with chopped garlic. add black pepper, lemon juice and salt
Salsa
- Cut tomatoes, onion, capsicum into small cubes. Add minced garlic, jalapeno, parsley.
- Finally mix in salt, cumin powder, lemon juice
Tortilla
- Heat tortilla bread with some butter added to it.
Assemble
- Place Chicken over tortilla bread. Put a spoonful of salsa, grated mozzarella cheese, followed by chili sauce and mayonnaise.
Baby carrots Stir Fry - Healthy accompainment
- Stir fry baby carrots. You can cover and cook in low flame for about 10 minutes
- When the carrots are done sprinkle some oregano and black pepper. Add lemon juice and salt
