Spicy mango Pickle
Ingredients
- 2 Kilogram Raw Mango Grated
- 2 Tablespoon Vinegar
- 1 Tablespoon RockSalt
- 1 Tablespoon Fenugreek seeds / Methi
- 2 Tablespoon Cumin seeds
- 2 Heads / whole Garlic
- 100 ml Cooking oil
- 1 Teaspoon Mustard seeds
- 3-4 Twigs Curry leaves
- 2 Teaspoon Red Chillies
- 1 Tablespoon Chili flakes
- 1/4 Teaspoon Turmeric powder
- 1 Tablespoon Chilli powder
- 1/2 Teaspoon Asafoetida / Hing
- Salt
Instructions
- Grate mango and add vinegar and rock salt.
- Dry roast fenugreek and cumin seeds
- Dry grind fenugreek and cumin seeds
- Coarse grind garlic
- Heat oil in a pan and temper with mustard seeds, curry leaves, red chillies followed by ground spices.
- Add chili flakes, turrmeric powder, ground garlic, chilli powder, asafoetida, salt. Cook until the smell of garlic is gone for around 5 minutes.
- Cool pickle mix completely before mixing with mango.
- Spoon mango pickle in a clean, dry ceramic or glass jar.
