Kuzhi Paniyaram
Ingredients
- 250 ml Idli batter
- 1 Onion Chopped
- 1 Tablespoon Curry leaves Chopped
- 1 Tablespoon Ginger
- 1 Tablespoon Cumin seeds
- 1 Green Chilli
- Salt
- 1 Tablespoon Oil
Instructions
- In Idli batter combine diced onion and finely chopped curry leaves
- Crush ginger, cumin seeds and green chilly.
- Combine with the batter. Add salt
- Season kuzhi paniyaram pan / gulgulae pan with oil and pour the batter mix.
- Cook for 5 minutes on each side , add butter or ghee before flipping.
- Serve hot with chutney.
