Tender and Delicious Lamb liver/Kaleji fry
Ingredients
- 1 Kilogram Lamb liver Cut into small pieces
- 2 Teaspoon Ginger garlic paste
- 1 Teaspoon Chilli powder
- 1/4 Teaspoon Turmeric powder
- 1 Teaspoon Garam masala powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander powder
- 1 Teaspoon Black pepper powder
- 1 Onion Chopped
- Coriander Chopped
- 4 Teaspoon Oil
- Salt
Instructions
- Clean and cut lamb liver into small cubes
- Add chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, black pepper powder and ginger garlic paste.Mix well
- Cook until lamb liver leaves moisture.
- Add chopped onion and salt.
- Cook on high flame until all the water evaporates.
- Add oil. Keep stirring and Cook for 5 minutes.
- Garnish with chopped coriander, serve with naan
