• Bring water to boil in a large pan.
  
• Add some salt and pasta. Cook for 10-15minutes. Keep stirring occasionally.
• I am using the steam from pasta to cook broccoli.
  
• When the pasta is just tender in 10 minutes, drain water from pasta. Reserve quarter cup of starchy pasta water.
  
• By this time the broccoli would have been cooked. Remove it and keep aside.
  
• Add butter or olive oil to the boiled pasta. This prevents the pasta from sticking.
  

Sauce for pasta

• In a separate pan, heat 2 tablespoon oil. Saute onion, add garlic, chili flakes and mutton mince, turmeric powder. Cover and cook.
  
• When the mince is cooked, open the lid. Saute until all the water evaporates. 
  
• Add chopped tomatoes and salt. Cook until tomatoes turn mushy.You can use tomato sauce instead of tomatoes.
  
• Add cream cheese, cheddar cheese and stir until they melt into the sauce. Switch off the flame.
  
• Pour in cooked pasta and broccoli in a large casserole, add prepared sauce and mix until combined.

  If the pasta is dry add some reserved starch water.
  
• Top it with shredded mozarella and sprinkle some oregano. Cover and bake for 5 minutes until cheese starts melting.
  
• Alternatively you can cover and cook on low heat for 5 minutes if baking is not an option.
• Sprinkle roughly chopped parsley/coriander over top. Serve hot.