Dynamite Chicken
Ingredients
Chicken marinade
- 1/2 kg Chicken boneless cubes
- 1 Tablespoon Soya sauce
- 1 Tablespoon Paprika powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Oregano
- Salt
Flour dip mixture
- 1/4 Cup Plain flour / Maida
- 1/4 Cup Corn flour
- 1 Teaspoon Black pepper powder
- Salt
- 1 Egg well beaten
- Oil For frying
Dynamite Sauce
- 4 Tablespoon Mayonaise
- 4 Tablespoon Siracha or chilli sauce
- 2 Tablespoon Chilli garlic sauce or chilli sauce
- 1 Tablespoon Tomato ketchup
- 1 Tablespoon Lemon juice
- 1 Teaspoon Honey
Garnish
- Spring onions
- Lettuce for serving
Instructions
Chicken marinade
- Place chicken in a large bowl. Add soya sauce, paprika powder, garlic powder, oregano, salt. Keep it covered in refrigerator for 30 minutes.
Frying chicken
- Mix together corn flour, plain flour, black pepper powder, salt in a shallow bowl.
- Whisk eggs in another shallow bowl.
- Coat chicken pieces in dry flour mixture. Shake off any excess flour.
- Dip chicken in whisked eggs
- Give a second coating to the chicken pieces with flour mix to form a thick crust.
- Fry in hot oil until crispy golden brown usually in 6-7 minutes.
Dynamite Sauce Preparation
- Prepare dynamite sauce by whisking together Mayonaise, siracha, chili garlic sauce, ketchup, lemon juice and honey.
Presentation
- Toss chicken in prepared sauce until coated well.
- Layer lettuce in martini glasses, followed by dynamite chicken.Garnish with chopped spring onions.
