Ice Cream Falooda
Ingredients
- 3 Cups Milk
- 1 Cup Falooda Sev / Thin Vermicelli
- 2 Tablespoon Basil seeds / Sabza ki beej soaked in water
- 1/2 Cup Rose Syrup or Roohafza My rose syrup has Sugar in it, so I am not using Sugar in this recipe
- 7 Scoop Ice Cream
- Choice of fruits- Chopped Pomogranate, Grapes, Banana. (optional)
- 1 Cup Jelly Can use different colors
Instructions
- Prepare vermicelli as per the instructions on the pack. I am boiling vermicelli in water for 5 minutes and then I am straining and rinsing it in cold water.
- Soak Sabja seeds in enough water for around 30 minutes or more.
- Once they absorb water and a translucent gelatin like coating is formed around them. Drain them.
- Whisk together cold milk and rose syrup. Add cooked vermicelli, soaked basil seeds. Keep in refrigerator.Reserve some soaked sabja seeds.
Assembling Falooda
- Keep all the ingredients ready before assembling falooda
- Layer the bottom of a glass with fruits.
- Add soaked sabja seeds.
- Then top it jelly.
- Gently pour prepared rose milk.
- Top it with a scoop of ice cream
- Drizzle Rooh afza and garnish with nuts, fruits and jelly on top.
- Serve chilled.Repeat the same process for other glasses
