Chicken wrap
Ingredients
- 6 Tortilla or paratha
- ½ kg Boneless Chicken
- 1 Tablespoon Chilli powder
- Salt
- ¼ Teaspoon Turmeric Powder
- 2 Tablespoon Oil
- 1 Onion medium
- 1 Capsicum thinly sliced
- 1 Carrot thin long strips
- 1 Tomato sliced and deseeded
- Parsley chopped
- Raddish
- Jalapeno
- Lettuce
- 3 Tablespoon Cheese
Instructions
- Slice chicken into thin long strips.
- In a bowl whisk together oil, chilli powder, turmeric powder, salt. Add chicken and allow to marinate atleast for 10 minutes.
- Heat oil in a pan, cook and stir chicken until no longer pink for around 8 minutes.
- Add capsicum, carrots and onion. Stir on high flame for a minute.
- Switch off the flame and add cheese and chopped parsley.
- Top each tortilla with a layer of lettuce, tomatoes and arrange ½ cup of chicken, vegetable mixture over it.
- Roll the tortillas and cook on panini press or on a pan on stovetop until slightly brown.
- You can wrap sandwiches in different ways.
