Shami Kabab
Ingredients
- 1/2 Kg Mutton mince
- 3 Cloves
- 1 Cinnamon
- 2 Green Chillies
- Coriander leaves
- 1/4 Teaspoon Turmeric powder
- 1/4 Cup Chana daal / Split gram
- 3 Garlic Cloves
- 1 Onion Chopped
- Salt
- 1 Egg
- Oil For frying
Instructions
- Soak chana daal / split gram for 30 minutes.
- In a pressure cooker, add Mutton Mince, Split gram, Onion, Garlic, Coriander, Green chillies, Cloves, Cardamom, Turmeric powder. Add 1/4 cup water.Pressure cook until split gram becomes soft and mushy and mince becomes tender.
- Dry out water completely by heating.
- Cool the mixture and Grind it.
- Add egg, coriander and salt and mix well
- Divide the dough into small balls and shape them into small patties.keep in freezer for 10 minutes.
- Fry for 6-8 minutes till the patties turn golden brown.
- Serve kababs as starter with mint chutney or as a side dish.
