Melt in the mouth Milk Burfi
Ingredients
- 4 Tablespoon Ghee
- 3/4 Cup Milk
- 2½ Cup Milk Powder You can use khoya or mawa instead
- ½ Cup Sugar
- 1 Teaspoon lime juice
- 1 Pinch Cardamom powder
Garnish
- Almonds chopped
- Pistachio chopped
- Pumpkin seeds
- saffron strands
Instructions
- In a large bowl, combine together milk powder and milk
- Melt ghee in a pan, tip in the combined mixture.
- Cook on a medium flame, stirring continuosly.
- Once the mixture becomes thick add saffron strands, sugar followed by lime juice.
- Keep on low flame and continue to stir till the dough begins to come away from the sides.
- Now add cardamom powder combine well with a spatula.
- Transfer to a greased plate, press to smoothen the surface. garnish with nuts.
- Let the burfi cool completely. Cut into pieces.