KFC Style Fried Chicken
Ingredients
Brining Chicken
- 15 pieces Chicken
- Buttermilk or curd
- 1 Teaspoon Black pepper powder
- Salt
Flour mix
- 1 Cup All purpose flour / maida
- 1 Cup Corn flour
- 2 Teaspoon Black pepper powder
- 1 Tablespoon Chilli powder
- 2 Teaspoon Garlic powder you can substitute with garlic paste
- 2 Teaspoon Ginger powder
- Salt
- 1 Tablespoon Paprika powder optional
- 1 Teaspoon Oregano
Egg mixture
- Eggs
- Salt
Dry flour mix
- 1 Cup Plain flour / Maida
- 1 Cup Corn flour
- Salt
Frying
- Oil
Instructions
Chicken Marinade
- In a large bowl marinate chicken with buttermilk or curd, salt and pepper. Overnight brining chicken in buttermilk or atleast minumum of 4 hours will make the chicken juicy and tender.
Dry Mix
- Whisk together plain flour, corn flour, black pepper powder, chilli powder, paprika powder, ginger powder, garlic powder, oregano, salt with plain soda and water
Egg mix
- Prepare egg mixture by beating eggs with salt together.Eggs will help the flour stick better.
Dry mix
- Combine plain flour, corn flour and salt.
Preparation
- Dip marinated chicken pieces first in wet flour mix then in egg mix and again in dry flour mix. Press firmly so that the flour adheres well to the chicken.
- Fry chicken in batches. It will take around 15 minutes for each batch.
- Place on a rack. Repeat the same process to other pieces.