Anjeer Burfi
Ingredients
- 1½ Cup Anjeer / Figs
- 1 Cup Khajoor / Dates
- 2 Tablespoon Ghee/Butter
- 1 Tablespoon Seasame seeds
- 1 Tablespoon Poppy seeds optional
- ¼ Cup Cashew / Kaju
- ¼ Cup Almonds
- ¼ Cup Pistachios
- ¼ Cup Walnuts / Akhrot
- ¼ Teaspoon Cardamom powder
Instructions
- Coarse grind or chop all the nuts except seasame seeds and poppy seeds.
- Heat ghee and roast all the nuts. Separately roast poppy seeds and sesame seeds.
- Finely chop or coarse grind figs and dates.
- Heat ghee and add figs and dates. Fry for few minutes until they become soft and mushy. Smash with a spatula.
- Add nuts and mix well for 5 minutes. Then switch off the flame.
- Place butter paper on a plate and transfer the burfi to the plate.
- Garnish with seasame seeds, poppy seeds.
- Cut into desired shape when it sets completely.
