Masth food cooking
Delicious Milk Burfi Recipe: A Creamy and Sweet Indian Dessert
If you’re looking for a quick and easy dessert to satisfy your sweet tooth, look no further than Milk Burfi with milk powder! With just five main ingredients and a maximum of 30 minutes of prep time, you can create an amazing dessert that will have your taste buds dancing with delight.
Burfi, which translates to “icy,” gets its name from the Hindi/Urdu word for ice, “burf.” Traditionally, burfi is made from khoya or mawa, which are milk solids. However, in this recipe, we’ll be using milk powder for convenience.
There are many different types of burfis, including Almond Burfi, Figs Burfi, Coconut Burfi, and Ginger Burfi. Saffron is optional in this recipe, but it adds a wonderful flavor and aroma to the dessert. Lime juice also gives the burfi a crumbly texture, which makes it even more delicious.
That’s it! Your Milk Burfi with milk powder is ready to serve. This dessert is perfect for special occasions or whenever you’re in the mood for something sweet. It’s also a great gift for friends and family. Give it a try and let us know how it turns out!
To make this delightful dessert, follow these step-by-step instructions:
Melt in the mouth Milk Burfi
Ingredients
- 4 Tablespoon Ghee
- 3/4 Cup Milk
- 2½ Cup Milk Powder You can use khoya or mawa instead
- ½ Cup Sugar
- 1 Teaspoon lime juice
- 1 Pinch Cardamom powder
Garnish
- Almonds chopped
- Pistachio chopped
- Pumpkin seeds
- saffron strands
Instructions
- In a large bowl, combine together milk powder and milk
- Melt ghee in a pan, tip in the combined mixture.
- Cook on a medium flame, stirring continuosly.
- Once the mixture becomes thick add saffron strands, sugar followed by lime juice.
- Keep on low flame and continue to stir till the dough begins to come away from the sides.
- Now add cardamom powder combine well with a spatula.
- Transfer to a greased plate, press to smoothen the surface. garnish with nuts.
- Let the burfi cool completely. Cut into pieces.
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