Crunchy Fried Chicken Recipe: Perfect for a Finger-Lickin’ Good Meal

I am excited to share with you one of my all-time favorite dishes – KFC style fried chicken. This dish is loved by many, and it’s no surprise why. With its crunchy seasoned crust and juicy chicken inside, it’s simply irresistible.

What makes this recipe special is the fact that the chicken is well marinated in curd, making it incredibly soft and tender. Dipping the chicken in egg white before coating it with flour helps the flour stick well, and using corn flour in the coating mixture gives the chicken a satisfying crispiness.

The seasoning used in this recipe is well balanced, resulting in a chicken that is even tastier than the KFC original. Trust me, once you try this recipe, you won’t go back to the fast-food version!

One thing to note is that there is more coating flour than you actually need. But don’t throw it away! I refrigerated the remaining flour and used it to coat fish fillets the next day, and they turned out so well. Waste not, want not!

Masth Tips and Tricks

• For a quicker and easier cooking process use boneless chicken.
• Marinate the chicken in the curd and seasoning mixture for at least an hour, or even overnight, if possible, to allow the flavors to penetrate the meat and make it tender.
• When coating the chicken, make sure to shake off any excess flour to prevent the chicken from becoming too dry.
• Use a mixture of all-purpose flour and corn flour for the coating. The corn flour adds a nice crispiness to the chicken.
• Beat the egg until frothy before dipping the chicken pieces in it. This helps the flour mixture stick to the chicken.
• Fry the chicken in hot oil over medium heat to ensure that it cooks evenly and the crust gets crispy.
• Don’t overcrowd the pan when frying the chicken. Fry in small batches to avoid the oil temperature dropping too much.
• Drain the fried chicken on a paper towel-lined plate to remove any excess oil.
• Serve the chicken hot with your favorite dipping sauce. Some popular options are ranch, honey mustard, or BBQ sauce.

Masth Cooking!

Now, let’s dive into the recipe. Here’s what you’ll need:

I want to showcase my recipe index which features a variety of recipes including

Chicken dishes

Chicken 65 Spicy and Crispy, KFC Chicken recipe | Fried chicken, Chicken Wrap Heavenly Delight, Dynamite Chicken, Best Chicken Tacos Recipe, Chicken Tikka, Restaurant Style Creamy Butter Chicken

Mutton Recipies

And from the Mutton we have Hyderabadi Mutton Biryani, Ambur Biryani: A Culinary Delight of Tamil Nadu, Shahi Mutton Malai Korma, Shami Kabab, Master the Art of Cooking Soft and Juicy Lamb Liver, Rib Chops Homemade.

We also have delicious fried recipes and kababs such as Fried Chicken, Chicken 65 Spicy and Crispy, Chicken Tikka, Shami Kabab, Rib Chops Homemade.

Additionally, we have a collection of vegetarian recipes such as Gobi Manchurian, Mango pickle, Mango Chutney, Barley soup, Hash Browns, Jini Dosa, Paniyaram, Butter Garlic Mushroom, Pasta, Aloo paratha, Guacamole .

For dessert, we have Falooda, Waffles, Milk Cake, Anjeer Burfi, Chocolate strawberries, Muhallabi.

Finally, our special beverages and drinks include immunity-boosting Kadha Recipe and Watermelon Mojito.

Our recipes feature high-quality ingredients and are perfect for any occasion. From weekday dinners to special celebrations, we offer a wide range of flavors and cuisines, including Indian, Chinese, Italian, and American, so there’s something for everyone.

Our recipes also include step-by-step instructions and helpful tips, making cooking stress-free and enjoyable. Whether you’re a seasoned cook or a beginner, our recipe index has something for you to explore and enjoy.

Further, visit my YouTube channel for many more amazing recipes.