Masth food cooking
Easy and Delicious Butter Garlic Mushroom Recipe
Are you looking for a quick and delicious recipe that is packed with flavour? Look no further than the Butter Garlic Mushroom dish! This recipe can be made in under 10 minutes, making it the perfect option for those busy weeknights when you want something satisfying and tasty.
Start by melting the butter and olive oil in a pan over medium heat. Once the butter has melted, add the garlic and chili flakes, and sauté for a minute until fragrant.
Next, add the mushrooms, turmeric powder, and salt to the pan. Stir everything together and cook on low heat. You’ll notice that the mushrooms start releasing water as they cook. Keep cooking until all the water has evaporated.
At this point, add some cheddar cheese and sprinkle some oregano on top. Stir everything together so that the cheese melts and combines with the mushrooms. Turn off the heat, and your mouth-watering Butter Garlic Mushrooms are ready to serve!
Butter Garlic Mushroom is incredibly versatile and can be served with a variety of sides. Pair it with rice, toasties, scrambled eggs, or enjoy it on its own. The combination of garlic, butter, and spices make this recipe a crowd-pleaser that everyone will love. Give it a try today and taste for yourself how delicious it is!
Butter Garlic Mushroom
Ingredients
- 200 grams Mushroom
- 20 grams Butter
- 1 Tablespoon Olive oil
- 2 Tablespoon Garlic minced
- 1 Teaspoon Chili flakes
- 1/4 Teaspoon Turmeric powder
- Salt
Instructions
- In a pan melt 20 grams of butter, with olive oil
- Add finely chopped garlic and chili flakes
- Add mushrooms, salt, turmeric powder. Saute on low flame, you will notice mushrooms start leaving water.
- Keep on high flame until all the water evaporates.
- Add cheddar cheese and sprinkle oregano. Combine melted cheese with mushrooms. Switch off the flame.
- Juicy, succulent garlic butter mushrooms are ready in less than 10 minutes
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