Masth food cooking
Jini Dosa : A Delicious Twist on the Classic South Indian Dish
Jini dosa is a popular street food from Mumbai that is crispy, spicy, sour, and sweet, with a burst of crunchy vegetables. It’s an Indian variation of Italian pizza, and it’s an extended version of masala dosa. In this recipe, I will show you how to make a delicious Jini dosa at home with simple ingredients.
Jini dosa is a delicious fusion of South Indian cuisine and street food from Mumbai. It’s a perfect breakfast or snack, and it’s easy to make at home. Remember to chop your vegetables finely and keep the stuffing mixture moist to prevent burning. You can skip the cheese if you prefer or sprinkle it after rolling the dosa.
Masth Tips for Jini Dosa
Before we dive into the recipe, here are some Masth tips to keep in mind:
- Chop vegetables finely for neat rolls.
- Keep the stuffing mixture moist and not dry, so that the dosa does not get burned.
- You can skip the cheese entirely or sprinkle it after the dosa is rolled.
Happy cooking! 😊😊
Let’s get started with the recipe!
Jini Dosa
Ingredients
- ½ Cup Dosa batter
- 1 Tablespoon Butter
- 2 Tablespoon Onion finely chopped
- 2 Tablespoon Tomato finely chopped
- 2 Tablespoon Cabbage finely chopped
- 2 Tablespoon Capsicum finely chopped
- ¼ Teaspoon Pav bhaji masala or garam masala
- 1 Teaspoon Schezewan sauce or chilli garlic sauce
- 2 Teaspoon Tomato sauce
- Salt
- 2 Tablespoon Mozarella cheese
Instructions
-
- Laddle dosa batter on a hot tava. Spread it to a round circle.
- When the the top portion looks cooked, add butter, chopped vegetables, pav bhaji masala, sauces and salt
- Spread evenly with a spatula or potato masher. Keep the flame low and cook. You can cover and cook, if the dosa does not cook evenly.
- Sprinkle mozarella cheese on top of it.
- Either roll the dosa and cut or alternatively cut the dosa and then roll it.
Video
Notes
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