October 14, 2021

Master the Art of Cooking Soft and Juicy Lamb Liver

Master the Art of Cooking Soft and Juicy Lamb Liver
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Indulge in the delightful flavor and abundant nutritional value of perfectly cooked lamb liver. Overcooking this delicacy will result in a tough and rubbery texture. Achieving the perfect texture and taste is all about seasoning correctly and cooking for the appropriate duration.

Liver is among the most nutrient-rich foods available, boasting high levels of copper, vitamin A, vitamin B, iron, and folate. By consuming a serving of liver, you can meet your daily recommended intake of all of these vital nutrients, reducing the risk of deficiencies.

Masth tips and tricks to help you cook soft, juicy liver:

  1. Don’t overcook: Lamb Liver should be cooked just until it’s no longer pink inside. Overcooking will cause it to become tough and rubbery.
  2. Use high heat: Cook the liver on high heat for a short period of time. This will help to sear the outside and keep the inside juicy.
  3. Season well: Liver can be bland, so be sure to season it well with salt, pepper, and other herbs and spices.
  4. Add acid: A splash of vinegar or lemon juice can help to cut through the richness of the liver and add flavor.
  5. Cook with onions: Liver and onions are a classic pairing for a reason. The onions add sweetness and flavor that complement the liver perfectly.
  6. Don’t overcrowd the pan: Cook the liver in batches if necessary, to ensure that it cooks evenly and doesn’t steam.

Tender and Delicious Lamb liver/Kaleji fry

Print Recipe
Cook Time 20 mins
Course Dinner, Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 1 Kilogram Lamb liver Cut into small pieces
  • 2 Teaspoon Ginger garlic paste
  • 1 Teaspoon Chilli powder
  • 1/4 Teaspoon Turmeric powder
  • 1 Teaspoon Garam masala powder
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Coriander powder
  • 1 Teaspoon Black pepper powder
  • 1 Onion Chopped
  • Coriander Chopped
  • 4 Teaspoon Oil
  • Salt

Instructions
 

  • Clean and cut lamb liver into small cubes
    Lamb Liver
  • Add chili powder, turmeric powder, garam masala powder, coriander powder, cumin powder, black pepper powder and ginger garlic paste.Mix well
    Lamb Liver
  • Cook until lamb liver leaves moisture.
    Lamb Liver
  • Add chopped onion and salt.
    Lamb Liver
  • Cook on high flame until all the water evaporates.
    Lamb Liver
  • Add oil. Keep stirring and Cook for 5 minutes.
    Lamb Liver
  • Garnish with chopped coriander, serve with naan
    Lamb Liver

Video

Keyword Indianfood, Mutton

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